Name: Nethili karuvadu sambal(malaysian style) recipe by kavitha thiyagarajan in Tamil at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1. Nethili karuvadu 200g; 2. Kashmir chillies(large size 10); 3. Bombay onions 2; 4. Small onion(only 3); 5. Large size tomato 4; 6. Garlic 1; 7. Large size potato 1; 8. Curry leaves; 9. Oil; 10. Mustard and urad dhal

செய்முறை டாக்ஸ்

நான் வெஜ்
ஈஸி
தினமும்
தமிழ்நாடு
ஃபிரையிங்
மெயின் டிஷ்
ஆரோக்கியமான

தேவையான பொருட்கள் பரிமாறும்: 4

1. Nethili karuvadu 200g
2. Kashmir chillies(large size 10)
3. Bombay onions 2
4. Small onion(only 3)
5. Large size tomato 4
6. Garlic 1
7. Large size potato 1
8. Curry leaves
9. Oil
10. Mustard and urad dhal

வழிமுறைகள்

1.soak chillies in hot water for 10 minutes
2.after that drained the water from chillies. put the chillies, 2garlic cloves,3small onions,1 tomato into mixer grinder
3.make it fine paste and set aside.
4.clean the anchovies(karuvadu).soak it 10 mnts in cold water and rinse it with cold water finely
5.heat the kadai pour some oil and then half fried the anchovies into the oil.set it asaide.
6.Cut bombay onion and potato, crush the remaining garlic cloves
7.pour the remaining oil into heating kadai(add some oil if need) add mustard urad dhall after that add chillepaste fry it on medium flame untill oil gets out from the paste.
8.then add onion fry it deeply and then add tomatoes stir and fry finely
9. Add fried anchovies stir it.and then add potatoes stir it add little amount of water for get the gravy.close the kadai and allow the potatoes to cook.
10.stir the gravy occasionaly.close the flame when the oil floating on the gravy.

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