Name: Shahi Dum Aloo recipe by Sunita.B Rao in Telugu at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 6
Ingredients: Small aloo 1/2 kg; Onions 3nos; Ginger 1inch; Garlic 10; Dalchini 1inch; Elichi 5; Lavang 4; Jeera 2Tsp; kasuri methi 1tsp; Kaju 15; Tomato puree 1cup; Yogurt 1cup; Turmeric powder 1tsp; Red chilli powder 1tsp; Jeera powder 1tsp; Dhania powder 1tsp; Pepper Powder 1tsp; garam masala powder 1tsp; Salt to taste; Oil 1cup; Coriander leaves to garnish

రెసిపీ ట్యాగ్

శాఖాహారం
మీడియం/మధ్యస్థ
రాత్రి విందు
బీహార్
వెయించడం/స్టిర్ ఫ్రై
ఉడికించాలి
మితముగా వేయించుట
సైడ్ డిషెస్
తక్కువ కొవ్వు

కావలసినవి సర్వింగ: 6

Small aloo 1/2 kg
Onions 3nos
Ginger 1inch
Garlic 10
Dalchini 1inch
Elichi 5
Lavang 4
Jeera 2Tsp
kasuri methi 1tsp
Kaju 15
Tomato puree 1cup
Yogurt 1cup
Turmeric powder 1tsp
Red chilli powder 1tsp
Jeera powder 1tsp
Dhania powder 1tsp
Pepper Powder 1tsp
garam masala powder 1tsp
Salt to taste
Oil 1cup
Coriander leaves to garnish

సూచనలు

Boil small aloo nd peel off skin and take a bowl mix aloo with 1tsp of turmeric and red chilli powder nd salt. Shallow fry aloo till turn into golden brown. Keep aside. Now add dalchini in the same pan nd elichi, kaju, lavang, ginger and garlic fry for 5min nd add onions nd fry for 10mins after that let it cool nd grind into a fine paste. Now pour 2tsp of oil add jeera let it splutter add grounded paste nd fry for 10mins nd add tomato puree mix well nd fry for 5mins nd add dhania powder 1tsp, jeera powder 1tsp, redchill powder nd pepper powder 1tsp, salt nd mix well nd add yogurt let it boil for 5mins. Now add aloo mix well nd add garam masala powder nd mix well nd boil for 5mins nd add coriander leaves to garnish and serve hot with rice nd Roti.

వంట ప్రారంభిద్దాం