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Mutton Kasha

Feb-29-2016
Nirupam Biswas
20 నిమిషాలు
వండినది?
60 నిమిషాలు
కుక్ సమయం
4 ప్రజలు
వంట ప్రారంభిద్దాం
సూచనలను చదవండి பின்னர் சேமி

Mutton Kasha రెసిపీ గురించి

Bengali exclusive slow cooked mutton.

రెసిపీ ట్యాగ్

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Simmering
  • Pressure Cook
  • Frying
  • Sauteeing
  • Main Dish

కావలసినవి సర్వింగ: 4

  1. 500 gm freshly cut mutton thigh(best cut of meat)
  2. 4 Onions, diced
  3. 5 Cloves of Garlic, freshly cut in small pieces
  4. A thumb size ginger, cut in small pieces
  5. 2 tomatoes, diced
  6. 1 teaspoon Turmeric Powder
  7. 1 1/2 teaspoon Chilly Powder
  8. 1 teasoon Coriander powder
  9. 3 Cardamom
  10. 5 Cloves
  11. 1 medium sized Cinnamon
  12. 1 bay leaf
  13. Salt to taste

సూచనలు

  1. Heat oil in a pressure cooker and put in the whole garam masalas and let it splutter for few seconds.
  2. Add in the diced onions and slit chillies, fry till onions are translucent then add garlic and ginger. Keep frying till onions get golden brownish.
  3. Add in the diced tomatoes and fry till tomatoes give away their raw smell.
  4. Get the powder spices into the cooker and splash water to avoid the spices from burning. Once the oil is separated out from the sides put it in the mutton and mix for 5-6 minutes.
  5. Add in 1 1/2 cup of water, salt to taste and pressure cook it till 3 whistles. Once steam dissipates add the pressure cooker content into a very hot kadhai.
  6. On a medium flame saute the mutton in the kadhai till the curry reduces, then cook on medium to low flame till the meat gives away from the bone. Serve hot.

ఇంకా చదవండి (2)  

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Moumita Malla
Jan-23-2018
Moumita Malla   Jan-23-2018

Darun dekhte..BetterButter opened BetterButterBengali group on Facebook..if you want to join..kindly type BetterButterBengali in search option of FB..and sent join request.. Thanks

musabbarin patni
Apr-23-2016
musabbarin patni   Apr-23-2016

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