హోమ్ / వంటకాలు / Beguni (eggplant fritters)

Photo of Beguni (eggplant fritters) by subhadra arya at BetterButter
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Beguni (eggplant fritters)

Sep-29-2017
subhadra arya
10 నిమిషాలు
వండినది?
10 నిమిషాలు
కుక్ సమయం
4 ప్రజలు
వంట ప్రారంభిద్దాం
సూచనలను చదవండి பின்னர் சேமி

Beguni (eggplant fritters) రెసిపీ గురించి

Brinjal fritters are very popular in Bengal. Served with muri or puffed rice they taste awesome. It is a popular street food too.

రెసిపీ ట్యాగ్

  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Frying
  • Side Dishes
  • Gluten Free

కావలసినవి సర్వింగ: 4

  1. Brinjal (longer ones) 4
  2. Besan or chickpea flour 5 tablespoons
  3. Salt as per taste
  4. Turmeric powder 1/2 teaspoon
  5. Chilli powder as preferred
  6. Asafoetida 1/4 teaspoon
  7. Oil to deep fry
  8. A spoon of rice flour

సూచనలు

  1. Clean the brinjals
  2. Discard the crowns and chopped them vertically into thin pieces of about a cm in width
  3. In a pan add all dry ingredients except oil and adding water make a battery which should not be runny .
  4. The batter should stick to the brinjals
  5. Heat oil in a pan
  6. Coat the brinjals with batter and fry of both sides till golden brown.

ఇంకా చదవండి (1)  

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రివ్యూ సమర్పించండి
Amrisha Vohra
Oct-04-2017
Amrisha Vohra   Oct-04-2017

Nice one.

వంట ప్రారంభిద్దాం

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