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Crispy Banana Stem Pakoras

May-30-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Crispy Banana Stem Pakoras RECIPE

Crispy Banana stem pakoras are used leftover neeru dosa batter for batter. It is a tea time snacks.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Banana stem oval shape chopped 6 in no.
  2. Leftover neeru dosa batter 1/2 cup
  3. Besan flour 4 tsp
  4. Water 4-5 tsp
  5. Salt to taste
  6. Red chilli powder 1/2 tsp
  7. Cooking oil

Instructions

  1. LEFTOVER NEERU DOSA BATTER 1/2 CUP, BESAN FLOUR 4 TSP
  2. SALT TO TASTE, RED CHILLI POWDER
  3. MIX WELL, ADD SOME WATER
  4. MIX WELL TILL GET SMOOTH THICK BATTER
  5. DIP OVAL SHAPED CHOPPED BANANA STEM, COVER WITH THE BATTER
  6. DEEP FRY IN HOT OIL
  7. FLIP AND FRY IN LOW FLAME
  8. FRY TILL CRISPY AND REMOVE ON KITCHEN PAPER

Reviews (1)  

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Shelly Sharma
Jun-04-2018
Shelly Sharma   Jun-04-2018

Perfect tea time snack.

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