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Ripe Mango Bhajji

May-30-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ripe Mango Bhajji RECIPE

Ripe mango bhajji is sweet, hot and crispy. It is innovative snacks for evening tea time.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Mango ripen small 1, peeled and chopped
  2. Besan flour 3 tsp
  3. Asafoetida a pinch
  4. Salt to taste
  5. Red chilli powder 1/2 tsp
  6. Water
  7. Cooking oil

Instructions

  1. ADD A PINCH OF ASAFOETIDA, 3 TSP OF BESAN FLOUR
  2. SALT TO TASTE, WATER
  3. MIX WELL AND GET LUMPS FREE THICK BATTER
  4. ADD RED CHILLI POWDER, MIX WELL
  5. ADD CHOPPED RIPEN MANGOES, COVER BATTER
  6. CHECK THE HOTNESS OF OIL
  7. DEEP FRY MANGO PIECES IN LOW FLAME
  8. FLIP AND FRY TILL GOLDEN BROWN
  9. CHECK THE CRISPINESS AND REMOVE, SERVE IN HOT

Reviews (1)  

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Shelly Sharma
Jun-04-2018
Shelly Sharma   Jun-04-2018

Such a unique recipe.

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