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Ragi vadai

May-30-2018
Mughal Kitchen
15 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Ragi vadai RECIPE

By using ragi we can make vadai

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. Ragi flour 250 g
  2. Rice flour 50 g
  3. Peas flour 100 g
  4. Onion 100 g
  5. Coriander leaves 1 cup
  6. Curry leaves small
  7. Ginger and garlic chopped 1 tbs
  8. Oil
  9. Cumin seeds 1/2 tsp
  10. Asafoetida 1/2 tsp

Instructions

  1. INGREDIENTS
  2. MIX RICE PEAS RAGI FLOUR
  3. ADD SALT AND 2 TBS OF OIL MIX WELL
  4. ADD REAT OF THE INGREDIENTS
  5. SPRINKLE THE WATER AND MIX IT UP
  6. IT SHOULD BE IN THE FORM OF CUTLET DOUGH
  7. IN HAND POUR SOME OIL AND SHAPE IT LIKE CUTLET
  8. FRY IT

Reviews (1)  

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Shelly Sharma
Jun-04-2018
Shelly Sharma   Jun-04-2018

Thanks for sharing this recipe.

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