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Ice palm sarbath/Nongu sarbath

Jun-02-2018
Asheera Haja
180 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ice palm sarbath/Nongu sarbath RECIPE

A refreshing summer drink made by mixing crushed nongu/palm fruit with nannari sarbath

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Blending
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 6-7 pieces Ice Apple /nongu/palm fruit
  2. 5 tbsp nannari sarbath/syrup
  3. 2 cups water

Instructions

  1. PEEL OF THE FLESH OF ICE APPLE(NONGU/ PALM FRUIT)
  2. CHOP INTO SMALL PIECES
  3. SLIGHTLY CRUSH THE ICE APPLE IN MIXIE
  4. ADD IN NANNARI SARBATH/SYRUP
  5. MIX IT WELL
  6. ADD ENOUGH WATER TO DILUTE THE JUICE
  7. POUR INTO THE SERVING GLASS
  8. CHILL AND SERVE COLD

Reviews (1)  

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Shelly Sharma
Jun-05-2018
Shelly Sharma   Jun-05-2018

I will surely try this.

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