Name: Cheesy paneeri Toffee ravioli recipe by Chandu Pugalia at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup flour; 3 tsp oil; 1 tsp salt; 1/2 cup grated carrot; 1/2 cup grated beetroot; For filling--; 2 tbsp grated paneer; 2 tbsp grated cheese; Salt as per taste; 1/2 tsp Pepper; 1/2 cup onion chop in slices; Flakes; Oregano

ABOUT Cheesy paneeri Toffee ravioli RECIPE

It is a perfect dish for kids.kids love paneer and cheese.i make beetroot and carrot pasta for ravioli and gave them toffee shape also.so make this for your kids and let them enjoy

Ingredients Serving: 6

1 cup flour
3 tsp oil
1 tsp salt
1/2 cup grated carrot
1/2 cup grated beetroot
For filling--
2 tbsp grated paneer
2 tbsp grated cheese
Salt as per taste
1/2 tsp Pepper
1/2 cup onion chop in slices
Flakes
Oregano

Instructions

MAKE PUREE OF CARROT
AND BEETROOT
TAKE HALF FLOUR IN A BOWL AND ADD SALT
AND ADD OIL
MIX IN FLOUR
ADD CARROT PUREE AND MAKE A DOUGH
NOW TAKE REMAINING HALF FLOUR FOR BEET DOUGH
ADD SALT AND OIL
AND ADD BEET PUREE
MIX IT IN FLOUR AND MAKE FLOUR
TAKE CRUMBLED PANEER AND CHEESE IN A BOWL ADD SALT AND PEPPER AND MIX ALL OF THEM
NOW ROLL DOWN DOUGH AND CUT IN SQUARE AND MAKE TWO PARTS
PUT STUFFING IN CENTERAND COVER FROM BOTH SIDES
GIVE SHAPE OF TOFFEE
BOIL WATER ADD SALT AND OIL IN WATER BOIL RAVIOLY
SIEVE THEM AND REMOVE FROM HOT WATER
HEAT OIL
ADD ONION AND SAUTE
NOW SPRINKLE PEPPER AND SALT
ADD 2 TBSP WATER AND RAVIOLI
TOSS THEM AND ADD FLAKES AND OREGANO
OUR TOFFEE RAVIOLI IS READY
GARNISH WITH CHEESE
SERVE WITH PLUM SAUCE

Similar Recipes