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Mango Dal

Jun-06-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Dal RECIPE

Mango dal is innovative recipe. It is very simple and tasty relish with plain rice with sweet, tangy and hot mixed taste.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Ripen mango 1 big sized
  2. Tamarind pulp 1 tsp
  3. Toor dal 1 cup
  4. Salt to taste
  5. Water 5 cup
  6. Jeera 1 tsp
  7. Red chilli 1
  8. Red chilli powder 1 tsp
  9. Mustard seeds 1 tsp
  10. Cooking oil 1 tsp
  11. Curry leaves few
  12. Asafoetida 2 black pepper sized
  13. Turmeric powder 1/4 tsp

Instructions

  1. HEAT 1 TSP OIL, ADD MUSTARD SEEDS AND JEERA, IN A COOKER PAN.
  2. ADD RED CHILLI AND FRY TILL SPLUTTER
  3. ADD CURRY LEAVES
  4. NOW ADD TAMARIND PULP 1 TSP
  5. NOW ADD PEELED AND CHOPPED MANGO WITH SEED -1
  6. ADD 5 CUPS OF WATER
  7. ADD CLEANLY WASHED TOOR DAL 1 CUP
  8. SALT TO TASTE
  9. ADD ASAFOETIDA & 2 BLACK PEPPER CORNS
  10. ADD RED CHILLI POWDER 1 TSP, MIX WELL
  11. ADD TURMERIC POWDER 1/4 TSP, COVER THE LID AND COOK
  12. BRING IT TO 6-7 WHISTLES
  13. ONCE THE PRESSURE HAS COME DOWN,OPEN THE LID, CHECK IF IT IS DONE.
  14. STIR FINELY AND SERVE

Reviews (1)  

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Seema Sharma
Jun-12-2018
Seema Sharma   Jun-12-2018

I will surely try this.

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