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Fresh Fruit Praline Cake

Jun-07-2018
Shilpa gupta
180 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fresh Fruit Praline Cake RECIPE

Cake loaded with goodness of fresh fruits and almond praline.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • European
  • Chilling
  • Basic recipe
  • Dessert
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. Sugar 1 cup
  2. Crushed almonds 3/4 cup
  3. Sponge cake 2 slices
  4. Whipping cream 500 gms
  5. Apple 1
  6. Kiwi 2
  7. Mango 1
  8. Plum 2
  9. Peaches 2
  10. Fruit juice 1/2 cup

Instructions

  1. HEAT 1 CUP SUGAR IN A NONSTICK PAN
  2. WHEN SUGAR MELTS COMPLETELY, ADD 3/4 CUP CRUSHED ALMONDS, MIX WELL & TAKE OFF HEAT
  3. PLACE THE MIXTURE ON A GREASED BAKING SHEET, SPREAD IT OUT EVENLY, ALLOW IT TO COOL
  4. ONCE SET, CRUSH THE ALMOND PRALINE, SET ASIDE
  5. TAKE THIN SLICES & CHUNKS OF MIXED FRUITS, SPRINKLE SOME CASTOR SUGAR ON TOP
  6. BEAT 500 GMS WHIPPING CREAM FOR 5 MINS TILL STIFF PEAKS ARE FORMED
  7. PLACE A LAYER OF SPONGE CAKE ON A FLAT BOARD, DRENCH IT WITH SWEETENED FRESH FRUIT JUICE
  8. SPREAD A LAYER OF THE WHIPPED CREAM
  9. PLACE A LAYER OF THE MIXED FRUITS CHUNKS & THE CRUSHED ALMOND PRALINE
  10. COVER WITH ANOTHER SLICE OF SPONGE CAKE, DRENCH WITH FRUIT JUICE
  11. COVER THE CAKE COMPLETELY WITH WHIPPED CREAM, REFRIGERATE FOR 30 MINS
  12. DECORATE WITH THE MIXED FRUIT SLICES
  13. STICK SOME CRUSHED PRALINE, BEAUTIFUL FRESH FRUIT PRALINE CAKE IS READY, SERVE CHILLED

Reviews (1)  

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Seema Sharma
Jun-12-2018
Seema Sharma   Jun-12-2018

Would love to try this.

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