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Mango Dal

Jun-07-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Dal RECIPE

Mango dal is innovative recipe. It is very simple and tasty relish with plain rice with sweet, tangy and hot mixed taste.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Ripen mango 1 big sized
  2. Tamarind pulp 1 tsp
  3. Toor dal 1 cup
  4. Salt to taste
  5. Water 5 cup
  6. Jeera 1 tsp
  7. Red chilli 1
  8. Red chilli powder 1 tsp
  9. Mustard seeds 1 tsp
  10. Cooking oil 1 tsp
  11. Curry leaves few
  12. Asafoetida 2 black pepper sized
  13. Turmeric powder 1/4 tsp

Instructions

  1. HEAT 1 TSP OIL, ADD 1 TSP EACH OF MUSTARD & CUMIN SEEDS
  2. ADD 1 DRY RED CHILLI, SAUTE TILL THE SPICES START SPLUTTERING
  3. ADD A FEW CURRY LEAVES
  4. ADD 1 TSP TAMARIND PULP
  5. ADD 1 PEELED & CHOPPED MANGO, ALONG WITH THE SEED
  6. ADD 5 CUPS OF WATER, 1 CUP WASHED ARHAR DAL
  7. ADD SALT TO TASTE, 1/4 TSP ASAFOETIDA
  8. ADD 1 TSP RED CHILLI POWDER, MIX
  9. ADD 1/4 TSP TURMERIC POWDER, PRESSURE COOK UPTO 5-7 WHISTLES ON MEDIUM HEAT
  10. DELICIOUS MANGO DAL IS READY, SERVE HOT

Reviews (1)  

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Hema Mallik
Jun-13-2018
Hema Mallik   Jun-13-2018

I will surely try this.

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