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Crunchy Baby Corn Pakoras in 5 Mins

Jun-08-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Crunchy Baby Corn Pakoras in 5 Mins RECIPE

Baby corn pakoras are tasty and easy snacks for evening tea time.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Egg Free

Ingredients Serving: 2

  1. Baby corn 2 cut into halves
  2. besan flour 2 tsp
  3. asafoetida a pinch
  4. salt to taste
  5. water
  6. Cooking oil for fry

Instructions

  1. TAKE 2 TBSP GRAM FLOUR, ADD A PINCH OF ASAFOETIDA, SALT TO TASTE, A LITTLE WATER, MIX
  2. MAKE A THICK BATTER LIKE THIS
  3. ADD 5-6 BABY CORNS, COAT WELL WITH THE BATTER
  4. FLIP & FRY FROM BOTH SIDES ON LOW-MEDIUM HEAT
  5. TAKE OFF HEAT WHEN GOLDEN BROWN & CRISP, SERVE HOT

Reviews (1)  

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Hema Mallik
Jun-17-2018
Hema Mallik   Jun-17-2018

Would love to try this.

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