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Rice pakoda

Jun-08-2018
Komal Dattani
195 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rice pakoda RECIPE

Barish or not barish pakoda are all time favorite. You can make this with leftover rice also.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 small bowl cooked rice
  2. 3 table spoon gram flour
  3. 2 table spoon table spoon curd
  4. 1 spoon chopped green chilli
  5. Pinch of Asafoetida
  6. Pinch of turmeric
  7. Oio for deep fry
  8. 1/2 apoon red chilli powader
  9. Salt to taste

Instructions

  1. 1 SMALL BOWL COOKED RICE
  2. 3 TABLE SPOON GRAM FLOUR
  3. 2 TABLE SPOON CURD
  4. 1 SPOON CHOPPED GREEN CHILLI
  5. 1/2 SPOON RED CHILLI POWADER
  6. PINCH OF TURMERIC
  7. PINCH OF ASAFOETIDA
  8. SALT TO TASTE
  9. MIX WELL
  10. REST IT FOR 3 HOURS
  11. HEAT OIL AND PUT MIXTURE'S SMALL PART IN HOT OIL
  12. FRY IT UNTILL BECOME GOLDEN BROWN

Reviews (1)  

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Hema Mallik
Jun-17-2018
Hema Mallik   Jun-17-2018

It can be served with tomato ketchup.

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