Name: Tamarind gojju recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 130 min
Cook time: 20 min
Total time: 150 min
Yield: 10
Ingredients: Tamarind 100 gms; Water 1/4 ltr; Salt to taste; Cooking oil 2 tsp; Urad dal 1 tsp; Mustard seeds 1 tsp; Curry leaves few; Red chilli powder 2 tsp; Pepper powder 1 tsp; Ginger crushed 1 tsp; Jaggery 1/2 cup; Cinnamon stick 1 inch

ABOUT Tamarind gojju RECIPE

Tamarind gojju is sweet and sour. You can preserve it for a month without refrigerator. It is good relish with plain rice, chapatis, idlies and so on.

Ingredients Serving: 10

Tamarind 100 gms
Water 1/4 ltr
Salt to taste
Cooking oil 2 tsp
Urad dal 1 tsp
Mustard seeds 1 tsp
Curry leaves few
Red chilli powder 2 tsp
Pepper powder 1 tsp
Ginger crushed 1 tsp
Jaggery 1/2 cup
Cinnamon stick 1 inch

Instructions

STRAIN 2 HOURS SOAKED TAMARIND
SQUEEZE AND STRAIN
HEAT COOKING OIL 2 TSP, ADD URAD DAL AND MUSTARD SEEDS EACH 1 TSP
AFTER SPLUTTER ADD CURRY LEAVES FEW
TURMERIC POWDER 1/2 TSP
ADD TURMERIC SQUEEZED WATER
SALT TO TASTE
RED CHILLI POWDER 2 TSP
PEPPER POWDER 1 TSP
CINNAMON STICK 1"
JAGGERY POWDERED 1/2 CUP
GINGER CRUSHED 1 TSP
BRING IT TO BOIL FINELY
SAUTE AND ALLOW IT TO BOIL UNTIL THICKNESS, TURN OFF THE FLAME AND ALLOW IT TO COOL.

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