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Tamarind gojju

Jun-09-2018
Rajeshwari Shyam Bhat
130 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tamarind gojju RECIPE

Tamarind gojju is sweet and sour. You can preserve it for a month without refrigerator. It is good relish with plain rice, chapatis, idlies and so on.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 10

  1. Tamarind 100 gms
  2. Water 1/4 ltr
  3. Salt to taste
  4. Cooking oil 2 tsp
  5. Urad dal 1 tsp
  6. Mustard seeds 1 tsp
  7. Curry leaves few
  8. Red chilli powder 2 tsp
  9. Pepper powder 1 tsp
  10. Ginger crushed 1 tsp
  11. Jaggery 1/2 cup
  12. Cinnamon stick 1 inch

Instructions

  1. STRAIN 2 HOURS SOAKED TAMARIND
  2. SQUEEZE AND STRAIN
  3. HEAT COOKING OIL 2 TSP, ADD URAD DAL AND MUSTARD SEEDS EACH 1 TSP
  4. AFTER SPLUTTER ADD CURRY LEAVES FEW
  5. TURMERIC POWDER 1/2 TSP
  6. ADD TURMERIC SQUEEZED WATER
  7. SALT TO TASTE
  8. RED CHILLI POWDER 2 TSP
  9. PEPPER POWDER 1 TSP
  10. CINNAMON STICK 1"
  11. JAGGERY POWDERED 1/2 CUP
  12. GINGER CRUSHED 1 TSP
  13. BRING IT TO BOIL FINELY
  14. SAUTE AND ALLOW IT TO BOIL UNTIL THICKNESS, TURN OFF THE FLAME AND ALLOW IT TO COOL.

Reviews (2)  

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Hema Mallik
Jun-17-2018
Hema Mallik   Jun-17-2018

Such an amazing dish.

ume hany
Jun-10-2018
ume hany   Jun-10-2018

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