Name: Dry nuts mixed porridge recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 135 min
Cook time: 15 min
Total time: 150 min
Yield: 2
Ingredients: Ragi 3 tsp; Jowar 2 tsp; Whole wheat 3 tsp; Badam 2 no.; Cashews 2 no.; Pistachios 3 no.; Dates seedless 1 no.; Water 2 -3 cup; Coconut gratings 1/2 cup; Jaggery syrup 1/4 - 1/2 cup; Cardamom powder 1/4 tsp; Japhal powder 1/4 tsp; Salt to taste

ABOUT Dry nuts mixed porridge RECIPE

Porridge is healthy, energetic and tasty food for kids.

Ingredients Serving: 2

Ragi 3 tsp
Jowar 2 tsp
Whole wheat 3 tsp
Badam 2 no.
Cashews 2 no.
Pistachios 3 no.
Dates seedless 1 no.
Water 2 -3 cup
Coconut gratings 1/2 cup
Jaggery syrup 1/4 - 1/2 cup
Cardamom powder 1/4 tsp
Japhal powder 1/4 tsp
Salt to taste

Instructions

SOAK RAGI, JOWAR, WHEAT
BADAM AND CASHEWS FOR 2 HOURS
ADD SOAKED INGREDIENTS IN MIXIE JAR
ADD GRATED COCONUT, DATES AND PISTACHIOS, SOME WATER
GRIND SMOOTHLY
STRAIN IT
ADD SOME WATER AND STAIN
ADD CARDAMOM POWDER AND JAPHAL POWDER EACH 1/4 TSP AND START COOKING IN LOW FLAME
ADD JAGGERY SYRUP, MIX AND SAUTE
STIR CONTINUOUSLY AND COOK TO AVOID LUMPS
STARTS THICKENING
ADD HALF TSP OF GHEE
SALT TO TASTE
NOW IT IS THICK, TAKE OFF FLAME AND ALLOW IT TO WARM TO READY SOLID PORRIDGE

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