ABOUT Apple Pomegranate Clafoutis with a twist RECIPE

Clafoutis is a baked French dessert . Traditionally , black berries were used in Clafoutis along with butter , sugar , all purpose flower to form a flan like smooth batter . As , I wanted to add heathy ingredients , I omitted Maida and sugar in my recipe . Instead , I have included whole wheat flour , honey along with the goodness of fresh apples , pomegranates and eggs . Another twist is this Clafoutis is baked in a cooker .

Ingredients Serving: 3

Whole milk 1 cup equals 150 ml
Large eggs 2
whole wheat flour 1/2 cup
Himalayan pink salt a big pinch
Honey 4 tablespoons
Vanilla extract 3/4 teaspoon
Fresh cinnamon powder 1 teaspoon
Butter at room temperature 3 tablespoons
Pomegranate pearls 4 tablespoons
Apple large 1 peeled , cored and thinly sliced .
Lime juice 3 tablespoons
Honey to drizzle
Butter for greasing.

Instructions

Preheat cooker with salt for 15 minutes in low heat .
Peel , core and cut a large Apple into thin slices .
Dip apple slices in fresh lime juice.Keep them aside . Lime prevents apples from discolouration.
In a wide bowl , take 1 cup equals 150 ml whole milk .
Add 2 large eggs .
Add 4 tablespoons honey .
Add 3/4 teaspoon vanilla extract .
Add a big pinch Himalayan pink salt.
Add a teaspoon fresh cinnamon powder.
Add 3 tablespoons room temperature butter .
Whisk the mixture until the butter melts completely .
Add 1/2 cup wheat flour gradually while whisking in other hand . Form a smooth lump free batter.
Grease butter in a baking tin .
Sprinkle 2 tablespoons pomegranate pearls in the tin .
Pour in the Clafoutis batter on top of the pomegranate pearls .
Sprinkle a teaspoon of pomegranate pearls on top . Arrange the Apple slices one by one to form a
circle on top of the batter .
Sprinkle the remaining pomegranate pearls .
Place the baking tin inside the preheated cooker. Close the cooker . Bake for 30 minutes in medium
heat . Baked Clafoutis puffs up with golden crusty appearance . A clean fork equals perfect bake.
Take out the tin from the cooker . Drizzle honey on the warm Clafoutis just before serving .
Serve warm immediately . Relish .

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