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Ripe mango instant Gojju

Jun-12-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ripe mango instant Gojju RECIPE

With peel ripe mango instant gojju is an innovative and so tasty with spicy. It is good accompany with rice, chapathi and so on. You can store it for a week without any artificial preservatives out side the fridge. In refrigerator you can store it for a month.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Coconut oil 4 tsp
  2. Red chilli 3-4
  3. Mustard seeds 1 tsp
  4. Urad dal 1 tsp
  5. Curry leaves few
  6. Garlic cloves 8-10
  7. Chopped ripen mango 1
  8. Water 1 cup
  9. Salt to taste
  10. Red chilli powder 2 tsp
  11. Jaggery 2 lemon sized

Instructions

  1. HEAT OIL, ADD URAD DAL, MUSTARD SEEDS AND RED CHILLIES, LET IT SPLUTTER
  2. ADD CURRY LEAVES
  3. GARLIC CLOVES
  4. FRY TILL GOLDEN BROWN
  5. ADD CHOPPED MANGOES, FRY TILL TRANSULANT
  6. SAUTE AND FRY
  7. 1 CUP OF WATER, BRING IT TO BOIL
  8. SALT TO TASTE
  9. RED CHILLI POWDER 2 TSP
  10. JAGGERY 2 LEMON SIZED, LET IT DISSOLVES COMPLETELY
  11. BRING IT TO COOK UNTILL THICK, TURN OFF THE FLAME AND SERVE

Reviews (1)  

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Shelly Sharma
Jun-18-2018
Shelly Sharma   Jun-18-2018

Yummilicious.

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