Name: TORSH KABAB recipe by Dr. Faraah Khan at BetterButter
Prep time: 125 min
Cook time: 10 min
Total time: 135 min
Yield: 6
Ingredients: 250 grams boneless chicken wash and cut in 1 inch cube; 1 /4 cup of fresh pomegranate juice; 1/4 cup of Walnuts; 3-4 garlic cloves; 1-2 green chillies as per spice preference; Handful of fresh coriander leaves,wash well under running water; 1/2 teaspoon salt; 6-8 saffron strands, soaked in 1 teaspoon of warm water; 1 teaspoon honey; 1 teaspoon corn flour; 1 teaspoon olive oil + for grilling & basting

ABOUT TORSH KABAB RECIPE

'Torsh' means 'sour'. So now you know the main flavour of these kebab. Native to Iran, these are basically prepared with beef tenderloin or siriloin. I tried these using boneless chicken & they were yumm.

Ingredients Serving: 6

250 grams boneless chicken wash and cut in 1 inch cube
1 /4 cup of fresh pomegranate juice
1/4 cup of Walnuts
3-4 garlic cloves
1-2 green chillies as per spice preference
Handful of fresh coriander leaves,wash well under running water
1/2 teaspoon salt
6-8 saffron strands, soaked in 1 teaspoon of warm water
1 teaspoon honey
1 teaspoon corn flour
1 teaspoon olive oil + for grilling & basting

Instructions

IN A MIXER JAR, ADD GARLIC, GREEN CHILLIES, FRESH CORIANDER
ADD THE WALNUTS
SAFFRON
HONEY
SALT
POMEGRANATE JUICE
GRIND THIS TO A FINE PASTE
OUR MARINADE IS READY
ADD THE MARINADE PASTE TO THE CHICKEN PIECES
ADD CORNFLOUR
MIX UNTIL ALL CHICKEN PIECES ARE WELL COATED
ADD OLIVE OIL & ALLOW THIS TO MARINATE IN REFRIGERATOR FOR 2 HOURS
AFTER 2 HOURS, SKEW THE CHICKEN AS SHOWN
OUR KEBAB TORSH ARE READY TO BE GRILLED
HEAT 1 TBSP OIL IN A GRILL PAN
ADD THE SKEWERED KEBAB TO THIS
BASTE WITH FEW DROPS OF OIL ON EACH STICK
AFTER COOKING FOR 4-5 MINUTES, TURN THE SKEWERS. LET THE CHICKEN TURN EVENLY BROWN ON ALL SIDES

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