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Pink guava metha flower cups

Jun-13-2018
Divya Konduri
120 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pink guava metha flower cups RECIPE

This is amazing taste and nice flavour

Recipe Tags

  • Veg
  • Easy
  • Others
  • Dessert
  • Salad
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1/4 kg ghuava
  2. 1/4 cup sugar,1 tsp ghee
  3. 1 pinch food colour,1/2 tsp drifruits,1/4 tsp cardom powder

Instructions

  1. GUAVA, DRIFRUITS,GHEE,CARDOM POWDER, SUGAR,FOOD COLOUR
  2. TAKE OUT TOP OF GUAVA CUT PEICES,TAKE OUT SEEDS
  3. HEAT A CADAI POUR WATER
  4. PUT CHOPPED GUAVA PEICES
  5. KEEP CONTINUE BOILING UNTIL IT GETS SOFT
  6. ONCE SOFTENING, TRANSFER TO ANOTHER BOWL
  7. SMASH THE BOILED GUAVA PEICES IT SHOULD BE LIKE CUSCUS
  8. KEEP THE SAME CADAI ON FLAME ADD GHEE
  9. PUT SMASHED GUAVA PASTE ON GHEE
  10. KEEP STIRRING WATER SHOULD LEFT
  11. AFTER REDUCE WATER AFD SUGAR
  12. SUGAR MELTED AFTER THAT ADD FOOD COLOUR,CARDOM POWDER, DRIFRUITS PEICES
  13. KEEP MIX UP AND TURN OF FLAME
  14. TAKE WHITE GHUVA CUT FLOWER LIKE REMOVE SEEDS
  15. MAKE INSIDE DEEP HOLE,STUFF GUAVA METHA
  16. ONCE STUFFING IS COMPLETE ADD DRIFRUITS ON TOP OF METHA BITE GUAVA CUPS
  17. READY TO SERVE

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Woww...

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