Name: Fresh Fruit Cake recipe by Swapna Sunil at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1.5 cup : All purpose flour; 2 tbsp : Corn starch; 1/2 tbsp : Baking powder; 3 large : Eggs; 3/4 cup : Sugar; 1/2 cup : Olive oil; 1/4 cup : Lemon juice; 1/4 cup : Milk; 3 cups : Mixed fryit(i used pear,plum,mixed berries); 2 tbsp : Sugar (for berries); 1 tbsp : Lemon juice(for berries); For glaze : 1 cup : Powdered sugar; 2 tbsp : Lemon juice; For garnish : halved berries; Lemon slices; Basil leaves

ABOUT Fresh Fruit Cake RECIPE

Olive oil fruit cake is a blend of flavours and textures.Moreover it is a fat free cake that serves as a healthy dessert option for both kids and adults.Its preparation is labourless task with assured taste !

Ingredients Serving: 8

1.5 cup : All purpose flour
2 tbsp : Corn starch
1/2 tbsp : Baking powder
3 large : Eggs
3/4 cup : Sugar
1/2 cup : Olive oil
1/4 cup : Lemon juice
1/4 cup : Milk
3 cups : Mixed fryit(i used pear,plum,mixed berries)
2 tbsp : Sugar (for berries)
1 tbsp : Lemon juice(for berries)
For glaze : 1 cup : Powdered sugar
2 tbsp : Lemon juice
For garnish : halved berries
Lemon slices
Basil leaves

Instructions

BEAT 3 LARGE EGGS FOR 1 MINUTE
GRADUALLY ADD 3/4 CUP SUGAR, CONTINUE WHISKING ON MEDIUM SPEED
ADD 1 TSP LEMON ZEST
ADD 1 TSP VANILLA ESSENCE
INCREASE THE SPEED, CONTINUE WHISKING FOR 2-3 MINS UNTIL THE EGGS TURN PALE YELLOW
THE EGG MIXTURE SHOULD LOOK LIKE THIS, ADD 1/2 CUP OLIVE OIL, 1/4 CUP LEMON JUICE
WHISK FOR 1 MINUTE
GRADUALLY ADD THE SIFTED FLOUR MIX
ADD 1/4 CUP MILK, CONTINUE WHISKING
ONCE ALL THE FLOUR & MILK IS ADDED, WHISK ON MEDIUM SPEED TILL SMOOTH
ADD 1 CUP EACH OF DICED PEARS & PLUMS
LIGHTLY FOLD IN THE FRUITS INTO THE READY BATTER
ADD 2 TBSP SUGAR, 1 TBSP LEMON JUICE TO 1 CUP OF MIX BERRIES, MICROWAVE ON HIGH FOR 1 MINUTE
SPREAD OUT HALF OF THE BERRY MIX INTO A GREASED & DUSTED BUNDT PAN
POUR THE CAKE BATTER EVENLY ON TOP
SPREAD OUT THE REMAINING BERRY MIX OVER IT
BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 45 MINS OR TILL DONE
MIX 1 CUP POWDERED SUGAR, 2 TBSP LEMON JUICE, WHISK WELL TILL SMOOTH, SPREAD ON TOP OF THE CAKE
ONCE THE CAKE IS GLAZED, GARNISH WITH SLICED BERRIES, LEMON WEDGES & FRESH BASIL, SLICE & SERVE

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