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Afgani paneer with spice

Jun-14-2018
Mamta Rastogi
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Afgani paneer with spice RECIPE

This is a decadent side dish, a recipe of paneer to be served with some naan on the side.

Recipe Tags

  • Afghani
  • Veg
  • Medium
  • Dinner Party
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 200 gram paneer
  2. 1 bowl fresh cream
  3. half tablespoon salt
  4. tomato sauce
  5. half tablespoon kasuri methi
  6. half tablespoon turmeric
  7. half tablespoon red chilli powder
  8. one bay leave
  9. half tablespoon coriander powder

Instructions

  1. CUT ONIONS GINGER GARLIC CAPSICUM CARROT SALT RED CHILLI KASURI METHI CORIANDER POWDER GARAM MASALA
  2. ADD BAY LEAF
  3. NOW ADD ALL VEDGES.SAUTE IT.
  4. MIX WELL TILL CHANGE COLOR.
  5. ADD TOMATOES.
  6. ADD TOMATO SAUCE.
  7. NOW ADD PANEER AND FRESH CREAM
  8. SAUTE WELL .

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Thanks for sharing this recipe.

Rohit Rastogi
Jun-17-2018
Rohit Rastogi   Jun-17-2018

Yumm

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