Name: Stuffed till ghoash brinjal with rice recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 3
Ingredients: 1 big white brinjal; 1/4 cup till seeds,1/2 tsp udak dol; 1/2 tsp jeera,1/2 tsp salt,1/2 tsp chili powder; 1 pinch haldi,5 garlic cloves

ABOUT Stuffed till ghoash brinjal with rice RECIPE

Well deserved to serve garnish mango and potatoes salad

Ingredients Serving: 3

1 big white brinjal
1/4 cup till seeds,1/2 tsp udak dol
1/2 tsp jeera,1/2 tsp salt,1/2 tsp chili powder
1 pinch haldi,5 garlic cloves

Instructions

TILL , UDAK DOL,JERA , GARLIC, MIRCHI POWDER,SALT,WHITE BRINJAL, CORIANDER
TAKE A FRI PAN PUT TIL SEEDS
KEEP FRI AT SHALLOW FRI IT BECOMES GOLD COLOUR
ADD UDAK DAL
AFTER DAL FRI ADD JERA,GARLIC, MIRCHI POWDER,
SALT,HALDI , CORIANDER
LET IT COOL THEN TRANSFER TO MIXY JAR
ADD FEW DROP OF WATER MAKE PASTE,CUT BRINJAL LIKE 4 PEICES THEN STUFF THIS MASALA PASTE
ONCE STUFFING IS COMPLETE LEAVE 5 MIN FOR MARINATE
LEAVE THAT STUFFED BRINJAL INTO A HEATED OIL ,FRI AS ALL OVER SIDES
TAKE A PLATE PUT RICE AND STUFFED BRINJAL ON TOP OF RICE
FINALLY GARNISH WITH CHOPPED CORIANDER ,CHILI AND LEMON JUICE.. READY TO SERVE

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