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Paneer Kulcha

Jun-15-2018
Rekha Unni
120 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Kulcha RECIPE

Delicious kulcha stuffed with paneer and topped with paneer goes well with all masala spicy gravies

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Pan fry
  • Main Dish

Ingredients Serving: 4

  1. For dough
  2. 2 cups maida
  3. 11/4 tsp baking powder
  4. 1 teaspoon sugar
  5. Half teaspoon salt
  6. Milk as required
  7. 3 Teaspoon oil
  8. For stuffing
  9. 1.5 cups paneer grated
  10. 1 green chili finely chopped
  11. half teaspoon Kashmiri red chilli powder
  12. half teaspoon garam masala
  13. half teaspoon ajwain
  14. 1 tsp ginger garlic paste
  15. 2 teaspoon finely chopped coriander leaves
  16. one teaspoon amchoor powder
  17. salt to taste
  18. FOR GARNISH
  19. 2 to 3 tbsp butter
  20. 3 to 4 tbsp coriander leaves finely chopped
  21. 2-3 tablespoon kalonji

Instructions

  1. ADD FLOUR, SALT, SUGAR, BAKING POWDER AND MIX WELL
  2. ADD MILK AND OIL. KNEAD SMOOTH DOUGH
  3. COAT DOUGH WITH 1 TSP OIL. COVER AND LET IT REST FOR 2 HOURS
  4. IN A BOWL, ADD PANEER, GINGER GARLIC PASTE, SPICES, AJWAIN,SALT, GREEN CHILLIES, CORIANDER LEAVES
  5. MIX EVERYTHING WELL AND KEEP IT ASIDE
  6. KNEAD DOUGH FOR 2-3 MINUTES
  7. TAKE SMALL PORTION OF DOUGH, ROLL IT LIKE PURI
  8. PLACE PANEER FILLING AT CENTRE, COVER AND SEAL COMPLETELY
  9. REVERSE AND SPRINKLE KALONJI AND CORIANDER LEAVES
  10. REverse AND GENTLY ROLL THE DOUGH INTO ROUND OR OVAL SHAPE
  11. BRUSH WATER ON ROTI
  12. FLIP AND PLACE ON HOT TAWA. PRESS KULCHA ON TAWA
  13. FLIP TAWA AFTER A MINUTE AND COOK UPSIDE DOWN DIRECTLY ON THE FLAME TILL GOLDEN BROWN AND PUFFED UP
  14. GENTLY SCRAPE THE KULCHA FROM BOTTOM AND BRUSH BUTTER ON THE TOP
  15. SERVE HOT WITH YOUR FAVOURITE CURRY

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Would love to try this.

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