Name: Smoked Rajma chawal recipe by archana chaudhari at BetterButter
Prep time: 780 min
Cook time: 59 min
Total time: 839 min
Yield: 6
Ingredients: Rajma 2 cup; Tomatoes 3 medium finely chopped; Onions 2 medium finely chopped; Green chilli 1 finely chopped; Cumin seeds 1tsp; Ginger garlic paste 1 Tbsp; Red chilli poweder 1 tsp; Garam masala 1 tsp; Coriander powderb 1Tbsp; Oil 2 Tbsp

ABOUT Smoked Rajma chawal RECIPE

Because of smokey flaver Rajma enhanced its taste double.everyone loved this Rajma chawal.

Ingredients Serving: 6

Rajma 2 cup
Tomatoes 3 medium finely chopped
Onions 2 medium finely chopped
Green chilli 1 finely chopped
Cumin seeds 1tsp
Ginger garlic paste 1 Tbsp
Red chilli poweder 1 tsp
Garam masala 1 tsp
Coriander powderb 1Tbsp
Oil 2 Tbsp

Instructions

SOAK RAJMA OVERNIGHT.IN MORNING ADD GINGER AND GREEN CHILLI COOK IN PRESSURE COOKER 5 WHISTLES.
HEAT THE OIL IN KADHAIE ADD CUMIN AND CHOPPED ONIONS.
WHEN ONION TURN GOLDEN BROWN ADD GINGER GARLIC PASTE
ADD GREEN CHILLI
ADD CHOPPED TOMATOES.
AFTER ADDING COOKED RAJMA ADD ALL DRY MASALA.BURN COAL AND PUT ON ONION COVER PLACE IT IN RAJMA

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