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Oyster Mushroom Masala

Jun-16-2018
Rekha Unni
20 minutes
Prep Time
28 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oyster Mushroom Masala RECIPE

Delicious Oyster Mushroom cooked in rich flavours of spices.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 150g Oyster Mushroom
  2. For Dry Spices
  3. 1 tsp coriander seeds
  4. half tsp jeera
  5. 1/4 tsp fennel seeds
  6. 1/4 tsp peppercorns
  7. 3-4 dry red chilli
  8. For Gravy
  9. 2 tbsp oil
  10. 1 inch cinnamon stick
  11. half tsp jeera
  12. 1 onion finely chopped
  13. two tomatoes
  14. 7-8 cashews
  15. 3/4 Cup water
  16. salt to taste
  17. 1/2 tsp turmeric
  18. 1/4 tsp Kashmiri red chilli powder
  19. half tsp Garam Masala
  20. 2 tbsp cream
  21. 2 tbsp chopped coriander leaves
  22. 1 tsp crushed kasuri methi
  23. 1 TBSP ginger garlic paste

Instructions

  1. DRY ROAST SPICES UNTIL AROMATIC
  2. GRIND SPICES ONCE COOLED
  3. GRIND TOMATOES AND CASHEWS TO FORM A PUREE
  4. HEAT OIL, ADD CINNAMON AND SPLUTTER CUMIN SEEDS
  5. ADD GINGER GARLIC PASTE, ONIONS AND SALT. SAUTE UNTIL ONIONS ARE TRANSLUCENT
  6. ADD GROUND PUREE, SAUTE UNTIL OIL STARTS LEAVING SIDES
  7. ADD SPICE POWDERS AND GROUND SPICE. SAUTE FOR A MINUTE
  8. ADD OYSTER MUSHROOMS, MIX WELL
  9. COVER AND COOK FOR 3-4 MINUTES
  10. ADD WATER AND SALT. BRING TO BOIL
  11. SIMMER, COVER AND COOK FOR 15 MINUTES UNTIL MUSHROOMS ARE DONE
  12. ADD KASURI METHI, CORIANDER LEAVES AND CREAM. MIX WELL AND SWITCH OFF
  13. SERVE HOT WITH ROTI OR NAAN

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Woww...Yummyyy...

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