Name: Roomali Roti recipe by Rekha Unni at BetterButter
Prep time: 55 min
Cook time: 11 min
Total time: 66 min
Yield: 4
Ingredients: 2 cups flour+ additional for dusting; 3/4 cup warm milk; Salt; 2 tsp +1 tsp oil; 1 tsp salt in 1 cup water- Salt water

ABOUT Roomali Roti RECIPE

Punjabi paper thin roti which tastes better with spicy gravy. If required substitute half of maida with half of wheat flour to make it bit nutritious

Ingredients Serving: 4

2 cups flour+ additional for dusting
3/4 cup warm milk
Salt
2 tsp +1 tsp oil
1 tsp salt in 1 cup water- Salt water

Instructions

ADD FLOUR, SALT, OIL AND MILK IN A BOWL. KNEAD FOR 15 MINUTES TO FORM SMOOTH SOFT DOUGH
COAT WITH OIL. COVER AND KEEP IT ASIDE FOR 30 MINUTES
KNEAD DOUGH FOR FEW MINUTES
DIVIDE IN EQUAL PORTIONS
ROLL ROTI AS THIN AS POSSIBLE, SHAKE OFF EXCESS FLOUR
HEAT KADAI FOR 2 MINUTES
INVERT KADAI ON FLAME, SPRINKLE SALT WATER
ROLL OVER THE ROTI USING ROLLING PIN
PLACE ON HOT INVERTED KADAI, COOK UNTIL BUBBLES
FLIP ROTI, PRESS AND COOK
EDGES SHOULD BE COOKED
FOLD THE ROTI IMMEDIATELY
SERVE HOT WITH SPICY GRAVY

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