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Tasty Arbi

Jun-18-2018
Renu Chandratre
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tasty Arbi RECIPE

Tempting spicy tangy Colocassia roots cooked in selected spices , goes with soft phulkas and dal

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Colocassia roots or Arbi 250 grams boiled
  2. Oil 1 tablespoon
  3. Red chilli powder 1 teaspoon
  4. Turmeric powder 1/2 teaspoon
  5. Coriander powder 1 teaspoon
  6. Amchur powder 1 teaspoon
  7. Salt to taste

Instructions

  1. BOILED COLOCASSIA ROOTS, CARROM SEEDS 1 TEASPOON, RED CHILLI POWDER, TURMERIC POWDER , GARAM MASALA
  2. REMOVE PEELS FROM BOILED ARBI OR COLOCASSIA ROOTS
  3. PEEL OFF ARBI
  4. HEAT ONE TABLESPOON OF OIL AND ADD 1 TEASPOON CARROM SEEDS
  5. ADD 1 TEASPOON RED CHILLI POWDER,1/2 TEASPOON TURMERIC POWDER ,CORIANDER POWDER,AMCHUR POWDER,SALT
  6. NOW ADD PEELED ARBI AMD MIX WELL
  7. COOK UNCOVERED FOR NEXT 5 MINUTES
  8. SPRINKLE CHOPPED CORIANDER LEAVES AND IT'S READY

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Esther Samuel
Sep-04-2018
Esther Samuel   Sep-04-2018

Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

I will surely try this.

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