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Tomato dal tadka

Jun-18-2018
Reena Andavarapu
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tomato dal tadka RECIPE

A comforting tomato dal to have along with hot steamed rice and pickle is anytime a favourite lunch for all

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Tuwar dal - 1 cup
  2. water - 2cups
  3. tomatoes - 5
  4. Red chillies - 4
  5. Green chillies - 5
  6. garlic cloves - 5
  7. Mustard seeds, - 1 tsp
  8. cumin - 1 tsp
  9. Asfotedia - pinch
  10. oil - 2 tbsp
  11. salt to taste

Instructions

  1. WASH AND CHOP 5 TOMATOES
  2. WASH AND SOAK 1 CUP TUWAR DAL. ADD THE CHOPPED TOMATOES AND PRESSURE COOK FOR 3 WHISTLES.
  3. RELEASE PRESSURE AND MASH DAAL WITH A MASHER
  4. ADD 2 TBSP OF OIL TO A PAN
  5. ADD A TSP OF MUSTARD AND CUMIN SEEDS
  6. ADD 3 BROKEN RED CHILLIES, FEW GREEN CHILLIES AND 4 TO 5 GARLIC CLOVES
  7. ADD A PINCH OF ASFOTEDIA
  8. ADD THIS TADKA TO THE DAAL
  9. ADD 2 CUPS OF WATER AND SALT TO SEASON THE DAL AND LET IT BOIL AND SIMMER FOR 5 TO 6 MINUTES

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Woww...Yummyy...

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