Name: Tomato dal tadka recipe by Reena Andavarapu at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Tuwar dal - 1 cup; Water - 2cups; Tomatoes - 5; Red chillies - 4; Green chillies - 5; Garlic cloves - 5; Mustard seeds, - 1 tsp; Cumin - 1 tsp; Asfotedia - pinch; Oil - 2 tbsp; Salt to taste

ABOUT Tomato dal tadka RECIPE

A comforting tomato dal to have along with hot steamed rice and pickle is anytime a favourite lunch for all

Ingredients Serving: 4

Tuwar dal - 1 cup
Water - 2cups
Tomatoes - 5
Red chillies - 4
Green chillies - 5
Garlic cloves - 5
Mustard seeds, - 1 tsp
Cumin - 1 tsp
Asfotedia - pinch
Oil - 2 tbsp
Salt to taste

Instructions

WASH AND CHOP 5 TOMATOES
WASH AND SOAK 1 CUP TUWAR DAL. ADD THE CHOPPED TOMATOES AND PRESSURE COOK FOR 3 WHISTLES.
RELEASE PRESSURE AND MASH DAAL WITH A MASHER
ADD 2 TBSP OF OIL TO A PAN
ADD A TSP OF MUSTARD AND CUMIN SEEDS
ADD 3 BROKEN RED CHILLIES, FEW GREEN CHILLIES AND 4 TO 5 GARLIC CLOVES
ADD A PINCH OF ASFOTEDIA
ADD THIS TADKA TO THE DAAL
ADD 2 CUPS OF WATER AND SALT TO SEASON THE DAL AND LET IT BOIL AND SIMMER FOR 5 TO 6 MINUTES

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