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Carrot Thayir Pachadi

Jun-18-2018
Vasuyavana
10 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Carrot Thayir Pachadi RECIPE

This is a quick recipe to make pickle at home to be served with dal and rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. carrot 2
  2. curd 1 cup
  3. coconut 1/2 shell
  4. Green chillies 3
  5. salt required
  6. For tempering :
  7. MUSTARD SEEDS - 1 tsp
  8. jeera [CUMIN SEEDS] - 1 TSP
  9. methi [FENUGREEK SEEDS] - 1/2 TSP
  10. URAD DAL - 1 TSP
  11. DESEEDED RED CHILLI - 2
  12. CURRY LEAVES - 10
  13. hing [ASAFOETIDA] - 1 PINCH
  14. oil

Instructions

  1. ITS A COOL RECIPE FOR SUMMER TIME!!
  2. 1 CUP THANDA THANDA CURD
  3. TAKE 1/2 SHELL COCONUT, 2 CHOPPED CARROT AND 3 GREEN CHILLIES
  4. ADD TO BLENDER
  5. ADD REQUIRED SALT
  6. GRIND TO SMOOTH PASTE
  7. ADD THANDA THANDA CURD AND BLEND
  8. CREAMY CARROT PACHADI READY!!
  9. FOR TEMPERING, ADD OIL, MUSTARD, JEERA, METHI, URAD DAL, DESEEDED RED CHILLI, CURRY LEAVES AND HING
  10. ADD TO CARROT PACHADI AND SERVE

Reviews (1)  

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Ruchi Gaur
Jun-19-2018
Ruchi Gaur   Jun-19-2018

amazing

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