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Jhunka With Soft Phulkas

Jun-19-2018
Renu Chandratre
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jhunka With Soft Phulkas RECIPE

Yummylicious soulful food from Maharashtra spring onion jhunka and chapati . A complete balanced meal .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Washed and chopped spring onion 1 bunch
  2. Chana dal flour / besan 1-2 tablespoons
  3. oil 1 tablespoon
  4. Mustard seeds 1/2 teaspoon
  5. turmeric powder 1/2 teaspoon
  6. Red chilli powder 1 teas
  7. salt to taste

Instructions

  1. ONE BUNCH CHOPPED SPRING ONION AND REGULAR SPICES AS PER TASTE
  2. HEAT 1 TABLESPOON OF OIL ADD1/4 TSP TURMERIC POWDER 1 TSP RED CHILLI POWDER AND ADD CHOPPED SPRING O
  3. ADD SALT TO TASTE AND MIX WELL
  4. MIX WELL AND COOK COVERED FOR NEXT 5 MINUTES
  5. NOW ADD 1 TABLESPOON OF CHANA DAL FLOUR AND MIX WELL
  6. COOK COVERED FOR NEXT 5 MINUTES AND JHUNKA READY
  7. YUMMY AND HEALTHY JHUNKA IS READY TO SERVE WITH SOFT PHULKAS

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Ruchi Gaur
Jun-19-2018
Ruchi Gaur   Jun-19-2018

delicious

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