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Alu-Parval Dum(Potato-pointed gourd Dum)

Jun-19-2018
Sunanda Jash
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Alu-Parval Dum(Potato-pointed gourd Dum) RECIPE

It is a total veg curry named in Bengali 'Alu-Potoler Dum'. Easy to made in home for Lunch recipees.Taste is delucious.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Simmering
  • Frying
  • Basic recipe
  • Side Dishes

Ingredients Serving: 3

  1. 3 Potato cubes
  2. 1 cup sliced Pointed gourd
  3. 2 Table spoon corriander powder
  4. 2 Table spoon turmeric powder
  5. 2 Table spoon ginger paste
  6. Green chillies
  7. Salt to taste
  8. 1 cup water
  9. Sunflower oil 1/2 cup

Instructions

  1. INGREDIENTS:POTATO CUBES,PARVAL,CORRIANDER POWDER,TURMERIC POWDER, GINGER PAST.FRY THE POINTED GOURD
  2. BOIL POTATO,KEPT ASIDE FRIED PARVAL.HEAT THE OIL IN A PAN.ADD GINGER PASTE, CHILLY,CORRIANDER POWDER
  3. ADD TURMERIC POWDER,SUGAR 2 TSP,SALT TO TASTE.ADD BOILED POTATO,FRIED PARVAL,1 CUP WATER,BOIL 10 MIN
  4. NOW IT IS READY.ADD GHEE ON THE CURRY.

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Ruchi Gaur
Jun-19-2018
Ruchi Gaur   Jun-19-2018

delicious

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