Name: Palak Lacchha Paratha recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour 2-3 cups; Chopped spinach 2 cups; Garlic cloves 4-5; Ajwain 1 teaspoon; Jeera 1 teaspoon; Sallt to taste; Oil for shallow frying as per need

ABOUT Palak Lacchha Paratha RECIPE

Spinach Layered Indian bread , full of nutrients, iron packed , healthily yum served with pickle and Seasoned yogurt

Ingredients Serving: 2

Wheat flour 2-3 cups
Chopped spinach 2 cups
Garlic cloves 4-5
Ajwain 1 teaspoon
Jeera 1 teaspoon
Sallt to taste
Oil for shallow frying as per need

Instructions

2CUPS CHOPPED SPINACH, 1 TEASPOON EACH AJWAIN, JEERA, SALT AND 4-5 GARLIC CLOVES AND 2-3 CUPS FLOUR
MIX AJWAIN JEERA AND PREPARE PUREE OF SPINACH AND GARLIC, ADD IT TO FLOUR
MIX WELL AND PREPARE A SOFT DOUGH AND KEEP IT COVERED FOR SOME TIME
DOUGH IS READY AFTER SOME TIME
PREPARE MEDIUM SIZED BALLS FROM DOUGH
DUSH THE BALL WITH DRY FLOUR AND ROLL OUT CHAPATI AND APPLY SOME OIL ON IT
APPLY OIL EVENLY ALL OVER
CUT THE CHAPATI FROM CENTRE TO CORNER AND SPRINKLE SOME DRY FLOUR ALL OVER AND ROLL IT AS SHOWN
PREPARE A BUNDLE OF IT AND PRESS IT TO FORM BALL
DUST IT WITH DRY FLOUR AND ROLL OUT A PARATHA
HEAT TAWA AND COOK PARATHA FROM BOTH SIDES
APPLY SOME OIL ON IT AND COOK ON LOW HEAT BY PRESSING GENTLY
COOK TILL CRISP AND DONE
HEALTHY YUMMY FIBRE RICH PALAK LACCHHA PARATHAS ARE READY TO SERVE WITH PICKLE AND CURD

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