Name: Poha idly burger recipe by Divya Konduri at BetterButter
Prep time: 300 min
Cook time: 50 min
Total time: 350 min
Yield: 4
Ingredients: 2 idly,1 tsp tomato ketchup,1 tsp myones; 1 cheez slice,1/2 cup poha; 1 boiled potato,

Instructions

1 CUP DOL,1 CUP IDLY RICE,1/2 CUP POHA..ALL THOSE SOAKED AT 4 HOURS..
SOAKED INGREDIENTS MAKE FINE BATTER WITH THE HELP OF GRINDER ..
1/2 CUP POHA,1 TSP CORNSTARCH,1 STICK,CHEESE CUBE,1 TSP TOMATO KETCHUP,ONION SLICES, TOMATO SLICES,SPINACH, BOILED POTATO,1/2 TSP SALT,1/2 TSP CHILI PASTE,1 TSP BREAD GRAMS,1/4 CUP BOILED SWEET CORN,ONION PEICES
TAKE THE IDLY STAND APPLY OIL,ADD SALT ON BATTER TRANSFER TO IDLY PLATE
KEEP IDLY PLATE ON IDLY STAND KEEP STEAM @ 15 MIN
SEPARATE IDLY TO THE STAND KEEP A SIDE
FOR ALLOO TIKKA ...1/2 CUP POHA ADD WATER
STRAIN WATER THROUGH FILTER..KEEP A BOWL,ADD ONION,BOILED SMASHED POTATO
ADD CHOPPED ONION,SWEET CORN, CORNSTARCH
ADD SALT, CHOPPED SPINACH
MAKE A ALLOO POHA TIKKA,DIP INTO STARCH WATER
THEN COATED WITH BREAD GRAMS
KEEP FRI ON TAVVA
FRI AS GOLD COLOUR BOTH SIDES
THEN FRI IDLY ON SAME PAN
APPLY TOMATO KETCHUP ON TOP OF FRIED IDLY
KEEP ALLOO TIKKI IN A KETCHUP,THEN CHEEZ SLICE,THEN ONION SLICE
THEN TOMATO SLICES ADD SEASON
PUT MYONESE ON TOMATO SLICES THEN ADD ANOTHER FRIED IDLY ON TOP, GARNISH WITH SESIMAN SEEDS
TAKE A SERVING PLATE PUT POHA IDLY BURGER... READY TO SERVE

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