Name: jeerrey moricher machher jhol( fish curry with cumin & pepper powder recipe by Swati Mookherjee at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: fish pieces 4; 2 potatoes peeled & cut alongside; tomatoes chopped 1/2 cup; salt & turmeric; mustard oil 100 gms; cumin powder 1 tblspn; pepper powder 1 tspn; slited green chillies 3

ABOUT jeerrey moricher machher jhol( fish curry with cumin & pepper powder RECIPE

a very easy, heathy fish curry with less spices that good for summer also

Ingredients Serving: 4

fish pieces 4
2 potatoes peeled & cut alongside
tomatoes chopped 1/2 cup
salt & turmeric
mustard oil 100 gms
cumin powder 1 tblspn
pepper powder 1 tspn
slited green chillies 3

Instructions

SMEAR THE CLEANED FISH PIECES WITH SALT & TURMERIC
FRY THEM IN HOT MUSTARD OIL
FRY UNTIL REDDISH BROWN FROM BOTH SIDES,REMOVE
SLIDE SOME PEELED & BOIL POTATOES IN THE SAME OIL TO FRY,ADD SALT
AFTER 2 MINS ADD 1/2 CUP CHOPPED TOMATOES,STIR
ADD SLITED 3 GREEN CHILLIES AFTER THE TOMATOES GETTING SOFT,STIR A BIT
ADDD 2 CUPS OF WATER INTO THE PAN
ADD 1 TBLSPN CUMIN POWDER
ADD 1 TSPN PEPPER POWDER,1 TSPN TURMERIC,STIR & BRING INTO BOIL,THEN SLIDE THE FRIED FISH
ADD SALT TO TASTE( KEEP REMEMBERING THE SALT ADDED TO POTATOES)
PUT A COVER AND KEEP BOILING FOR 6 MIN.TURN THE FLAME OFF

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