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Instant Pav Bhaji

Jun-20-2018
Renu Chandratre
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Instant Pav Bhaji RECIPE

Mouth watering yummy pav bhaji ready in minutes by using veggies puree and selected spices , served with soft pav

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Boiled potatoes grated 2 cups
  2. ginger garlic paste 1 teaspoon
  3. tomato paste 2 cups
  4. capsicum paste 1 cup
  5. Chopped coriander leaves 1 tablespoon
  6. salt to taste
  7. butter as per need
  8. Pav 6-8
  9. Pav bhaji masala 1-2 tablespoons

Instructions

  1. HEAT 2 TBSP BUTTER, ADD 1 TSP GINGER-GARLIC PASTE, MIXED VEGGIE PASTE, 2 BOILED & GRATED POTATOES
  2. ADD SALT, 2 TBSP PAV BHAJI MASALA, SIMMER FOR 4-5 MINS, GARNISH WITH 1 TBSP CHOPPED FRESH CORIANDER
  3. HEAT 2-3 TBSP BUTTER ON A TAVA, SHALLOW FRY THE PAV
  4. FRY ON LOW HEAT FROM BOTH SIDES UNTIL GOLDEN BROWN
  5. PAV BHAJI IS READY, SERVE HOT

Reviews (1)  

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Sangeeta Arora
Jun-20-2018
Sangeeta Arora   Jun-20-2018

amazing

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