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Sattu litti

Jun-20-2018
KRITIKA SINGH
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sattu litti RECIPE

This is a bihari delicacy, yummy and filling littis with a sattu stuffing.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Bihar
  • Roasting
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Sattu - 250 gms
  2. Wheat flour - 3 cups
  3. onions - 1
  4. garlic - 4 leaves
  5. Green chillies - 2
  6. Ajwain mangrela - 1/2 tspn
  7. lemon juice - 1 tspn
  8. coriander leaves - 2 tspn
  9. salt
  10. oil - 2 tspn
  11. water - 1/2 cup
  12. ghee for coating

Instructions

  1. TAKE SATTU, ONIONS, GREEN CHILLIES, AJWAIN MANGRELA, SALT, LEMON JUICE, CORIANDER LEAVES, OIL
  2. ADD WATER AND MIX THE MIXTURE. IT SHOULD BE IN POWDER FORM ONLY
  3. KNEAD WHEAT FLOUR AND MAKE SMALL GOLAS TO FORM A LITTI
  4. FILL THE SATTU MIXTURE IN THE DOUGH
  5. FILL IN PROPERLY AND CLOSE IN THE FORM OF BALL
  6. HEAT THE OVEN
  7. PLACE THE LITTIS ON IT AND COVER IT. COOK FOR 10 MIN AND THEN TOSS SO THAT OTHER SIDE ALSO GETS COOK

Reviews (1)  

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Arushi Singh
Jun-21-2018
Arushi Singh   Jun-21-2018

nice

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