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Besan Wali Mooli with Phulkas

Jun-21-2018
Renu Chandratre
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Besan Wali Mooli with Phulkas RECIPE

Healthily tasty, fibre rich reddish dry sabji with chana dal flour ,tastes yummy with puri , Paratha or chapati

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Chopped redish or mooli with leaves 1
  2. Chana dal flour or besan 1-2 tablespoon
  3. oil 1 tablespoon
  4. mustard seeds half teaspoon
  5. turmeric powder half teaspoon
  6. red chilli powder 1 teaspoon
  7. salt according to taste

Instructions

  1. 1CHOPPED REDDISH WITH LEAVED, REGULAR SPICES AS PER TASTE AND 1 TABLESPOON OF CHANA DAL FLOUR
  2. HEAT 1 TABLESPOON OF OIL AND SPLUTTER MUSTARD SEEDS, ADD SPICES AND CHOPPED REDDISH
  3. ADD SALT TO TASTE, MIX WELL
  4. COOK COVERED FOR NEXT 5 MINUTES
  5. NOW ADD 1 TABLESPOON OF CHANA DAL FLOUR OR BESAN TO IT AND MIX WELL
  6. COOK COVERED FOR ANOTHER FEW MINUTES AND BESAN WALI MOOLI IS READY TO SERVE

Reviews (1)  

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Arushi Singh
Jun-21-2018
Arushi Singh   Jun-21-2018

awesome

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