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Bharwan baingan and potatoes

Jun-21-2018
Neha Sharma
20 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bharwan baingan and potatoes RECIPE

This is a special recipe by my mother and she makes this quite often for us at home for special occasions so sharing this delicious recipe of stuffed potatoes and brinjals with all of you.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. Brinjals 8-10
  2. Poatoes 8-10
  3. onions 4
  4. Red chilli powder 2 tsp
  5. turmeric powder 1 tsp
  6. coriander powder 3 tsp
  7. oil as desired
  8. salt to taste

Instructions

  1. MIX THE POWDERED MASALAS FOR THE STUFFING IN A BOWL. NOW FILL THIS STUFFING IN POTATOES AND BRINJALS
  2. LET POTATOES COOK FOR 12-15 MINUTES IN A KADAI, WITH LITTLE OIL.
  3. SIMILARLY BRINJALS ARE COOKED IN ANOTHER KADAI
  4. NOW THE BRINJALS ARE SOFT AND COOKED COMPLETELY
  5. POTATOES ARE ALSO COOKED COMPLETELY

Reviews (1)  

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Monika Naib
Jun-21-2018
Monika Naib   Jun-21-2018

looks great

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