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Lunch receipe-05 Brinjol curry

Jun-21-2018
Tejashwini Praveen
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lunch receipe-05 Brinjol curry RECIPE

Brinjol is also know as egg plant.It is low calorie veggie some has unique nutrient like iron & minerals.This receipe plays important role in North karnataka plate.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 250gram Brinjol
  2. 2 large onions
  3. 1 large Tomato
  4. 1 tbsp Corrinder
  5. 2tbsp oil
  6. 2 tsp chilli powder
  7. 1tsp garam masala
  8. 1/2 tsp Termeric
  9. Salt per taste

Instructions

  1. ONIONS,BRINJOL,TOMATO, CORRINDER CHOP FINELY.
  2. IN A MIXING BOWL ADD BRINJOL,ONIONS,TOMATO.
  3. ADD CORRINDER.
  4. ADD TERMERIC, CHILLI POWDER,GARAM MASALA,SALT AS PER TASTE
  5. MIX WEL.
  6. KEEP IT ASIDE FOR 5 MINS.
  7. HEAT PAN & ADD OIL.
  8. ADD NOW.
  9. STIR WEL.COOK ON SIMMER FLAME FOR 10MINS.
  10. NOW 1/2 CUP WATER.
  11. CONTINUE COOKING FOR ANOTHER 10MINUTES.

Reviews (1)  

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Sangeeta Arora
Jun-22-2018
Sangeeta Arora   Jun-22-2018

amazing

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