Name: Jackfruit Zunaka recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Coconut oil 3 tsp; Red chilli 1; Urad dal 1 tsp; Mustard seeds 1 tsp; Water 3 1/2-4 cup; Ginger chopped 1/2 inch; Asafoetida a pinch; Curry leaves few; Jeera 1 tsp; Green chilli 1; Chopped jackfruit bulbs 2 cup; Salt to taste; Turmeric powder a pinch; Onion medium sized 1; Tomato medium sized 1; Tamarind syrup 1 tsp; Red chilli powder 1 tsp

ABOUT Jackfruit Zunaka RECIPE

Zunaka is Maharastrian popular vegetable dish. Here me used jackfruit to prepare Zunaka, it is very tasty and flavourful.

Ingredients Serving: 3

Coconut oil 3 tsp
Red chilli 1
Urad dal 1 tsp
Mustard seeds 1 tsp
Water 3 1/2-4 cup
Ginger chopped 1/2 inch
Asafoetida a pinch
Curry leaves few
Jeera 1 tsp
Green chilli 1
Chopped jackfruit bulbs 2 cup
Salt to taste
Turmeric powder a pinch
Onion medium sized 1
Tomato medium sized 1
Tamarind syrup 1 tsp
Red chilli powder 1 tsp

Instructions

HEAT 3 TSP COCONUT OIL, ADD MUSTARD SEEDS, URAD DAL AND RED CHILLI, LET IT SPLUTTER
ADD ASAFOETIDA, GREEN CHILLI AND CURRY LEAVES
ADD CHOPPED ONION AND FRY TILL TRANSULANT
ADD CHOPPED JACKFRUIT BULBS
TURMERIC POWDER, SALT TO TASTE
TAMARIND SYRUP 1 TSP
ADD WATER 2-3 CUP, COVER AND COOK WELL
IN THE MEANTIME TAKE BESAN FLOUR, MIX WELL IN WATER TO AVOID LUMPS
CHECK THE COOKNESS, MIX ONCE
RED CHILLI POWDER 1 TSP
CHOPPED TOMATO, COVER AND COOK FOR 2 MINUTES
ADD JEERA AND GINGER
ADD DISSOLVED BESAN FLOUR
MIX AND COOK IN LOW FLAME TILL THICKNESS
IT IS DONE, TAKE OFF FLAME AND SERVE WITH HOT RICE

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