Name: Dudhi Muthiya With Kadhi recipe by Renu Chandratre at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Wheat flour 3-4 cups; Grated bottleguard 2 cups; Garlic paste 2 teaspoons; Curd 2-3 cups; Turmeric powder as per need; Red chilly powder as per need; Coriander powder 1 teaspoon for mutjiya; Salt to taste; Sugar 1 teaspoon; Mustard seeds 1 teaspoon; Sesame seeds 1 teaspoon; Heemg / Asafoetida 1/4 th teaspoon; Oil 2-3 tablespoons; Curry leaves 10-15

ABOUT Dudhi Muthiya With Kadhi RECIPE

Healthy Yummy Filling Meal from Rajasthan and Gujrat .. prepared from whole Wheat flour,bottle gourd and selected spices and typically served with Yogurt spicy curry that's Kadhi

Ingredients Serving: 4

Wheat flour 3-4 cups
Grated bottleguard 2 cups
Garlic paste 2 teaspoons
Curd 2-3 cups
Turmeric powder as per need
Red chilly powder as per need
Coriander powder 1 teaspoon for mutjiya
Salt to taste
Sugar 1 teaspoon
Mustard seeds 1 teaspoon
Sesame seeds 1 teaspoon
Heemg / Asafoetida 1/4 th teaspoon
Oil 2-3 tablespoons
Curry leaves 10-15

Instructions

2-3CUP OF WHEAT FLOUR, 2CUPSGRATEDBOTTLEGUARD,ALL REGUAL SPICES, SALT , SUGAR,OIL AND SODA
ADD 2 TABLESPOONS OF CURD
MIX WELL AND KNEAD IT IN TO A DOUGH
PREPARE SMALL BUNDLES (MUTHIYAS) AS SHOWN
MUTHIYAS ARE READY FOR STEAMING
STEAM ALL MUTHIYAS IN A SLTEAMER FOR 10-15 MINUTES
AFTER STEAMING, ALLOW THEM TO COOL COMPLETELY
CUT THEM IN ROUNDELS WITH THE HELP OF KNIFE
HEAT 1TABLESPOON OF OIL AND SPLUTTER MUSTARD SEEDS, SESAME SEEDS , JEERA AND CURRY LEAVES AND ADD CHOPPED MUTHIYAS
SAUTE' WELL MUTHIYAS IN TEMPERING PROPERLY FOR SOME TIME, SO THAT TADKA WILL COAT ALL OVER AND DUDHI MUTHIYA ARE READY
FOR KADHI TAKE 1 CUP CURD AND 1 TABLESPOON OF CHANA DAL FLOUR AND MIX WELL
ADD CHOPPED CHILLY, SALT, CURRY LEAVES ,HEENG AMD 2 CUPS OF WATER AMD COOK TILL IT STARTS BOILING
FENUGREEK SEEDS 1/4TH TEASPOON, CHOPPED GREEN CHILLIES,HEENG AND CRUSHED GARLIC 1 TEASPOON
HEAT 1 TABLESPOON OF OIL AND ADD GARLIC, FENUGREEK SEEDS, GREEN CHILLIES, 1/4 TEAPSOON TURMERIC POWDER AND HEENG, SAUTE TILL AROMA COMES
ADD THIS READY TEMPRING IN TO COOKED KADHI AND KADHI IS READY
HEALTHILY YUM DUDHI MUTHIYA AND KADHI ARE READY TO RELISH . ENJOY ENDLESSLY WITH FAMILY AND FRIENDS

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