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Malai Kanda

Jun-22-2018
Insiya Kagalwala
2 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Malai Kanda RECIPE

Sometimes when we run out of basic vegetables, this quick and surprisingly very delicious dish comes handy

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Baby onions 12
  2. Onions 2 chopped
  3. Tomatoes 2 chopped
  4. Red chilly powder - 1 tsp
  5. coriander powder - 1 tsp
  6. cumin powder - 1 tsp
  7. turmeric powder - 1 tsp
  8. Salt
  9. Ginger garlic paste - 1 tbsp

Instructions

  1. IN 2 TSP OIL ADD 12 BABY ONIONS
  2. WEN THE ONIONS COOK A BIT ADD 1 TSP KASURI METHI
  3. REMOVE THE ONIONS
  4. IN THE SAME OIL ADD 2 CHOPPED ONIONS
  5. ADD 1 TBSP GG PASTE
  6. ADD 1 TSP EACH CHILLIE,DHANIA,ZEERA,HALDI PWDR AND SALT
  7. ADD 2 TO 3 CHOPPED TOMATOES.I HAVE USED A CHOPPER
  8. SAUTE
  9. ADD THE FRIED ONIONS AND COOK FOR 5 MINS
  10. ADD 2 TBSP CREAM &AND COVER &COOK FOR 5 MINS ON SLOW.U CAN USE FRESH.

Reviews (1)  

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Sangeeta Arora
Jun-22-2018
Sangeeta Arora   Jun-22-2018

wow

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