Name: Curry leaves prawn fry recipe by Subashini Krish at BetterButter
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 4
Ingredients: Prawns(cleaned and de-veined) 250 gms; Curry leaves 2 fistful; Garlic 3 pods; Ginger 1/2 inch; Green chillies 3; Lemon 1; Fennel seeds 1 teaspoon; Black pepper 1 teaspoon; Salt accordingly; Turmeric powder 1/2 teaspoon; Coconut oil 2 tablespoons

ABOUT Curry leaves prawn fry RECIPE

Prawns coated with a masala of curry leaves tastes yummy with sambar rice and curd rice.

Ingredients Serving: 4

Prawns(cleaned and de-veined) 250 gms
Curry leaves 2 fistful
Garlic 3 pods
Ginger 1/2 inch
Green chillies 3
Lemon 1
Fennel seeds 1 teaspoon
Black pepper 1 teaspoon
Salt accordingly
Turmeric powder 1/2 teaspoon
Coconut oil 2 tablespoons

Instructions

KEEP PRAWNS,CURRYLEAVES,GINGER,GARLIC,GREEN CHILLIES,LEMON,FENNEL,BLACK PEPPER READY
ADD CURRY LEAVES,FENNEL,PEPPER,GINGER,GARLIC, GREEN CHILLIES IN A BLENDER
GRIND TO A SMOOTH PASTE
ADD IT TO THE CLEANED PRAWNS
ADD SALT TURMERIC POWDER AND LEMON JUICE
MIX WELL AND LET IT MARINATE FOR AN HOUR
HEAT 2 TABLESPOONS OF COCONUT OIL IN A KADAI
ADD FEW CURRY LEAVES AND FRY TILL CRISPY
COLLECT THEM IN A BOWL FOR GARNISHING
ADD THE PRAWNS MARINATED IN CURRY LEAVES
STIR WELL AND LET IT COOK IN MEDIUM FLAME FOR 10 MINUTES
COOK TILL ALL THE WATER IS ABSORBED AND NASALA IS WELL COATED AND OIL OOZES OUT
GARNISH WITH FRIED CURRY LEAVES
CURRY LEAVES PRAWN FRY IS READY TO SERVE

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