Name: Kache kele (banana) ki sabji recipe by Kritika Singh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Raw banana -1/2 kg; Onions - 3; Tomatoes - 2 small; Panchphoran - 1/2 tspn; Green chillies - 2; Haldi - 1 tspn; Red chilli powder - 2 tspn; Black pepper powder - 1/2 tspn; Dhaniya powder - 1 tspn; Ginger garlic paste / crushed garlic - 1 tspn; Salt; Oil; Water

Ingredients Serving: 6

Raw banana -1/2 kg
Onions - 3
Tomatoes - 2 small
Panchphoran - 1/2 tspn
Green chillies - 2
Haldi - 1 tspn
Red chilli powder - 2 tspn
Black pepper powder - 1/2 tspn
Dhaniya powder - 1 tspn
Ginger garlic paste / crushed garlic - 1 tspn
Salt
Oil
Water

Instructions

PEEL THE RAW BANANAS AND CUT IT
HEAT OIL AND ADD PANCHPHORAN
ADD GREEN CHILLIES AND LET THEM SPLUTTER
NOW ADD CHOPPED ONIONS
SAUTE THEM A LITTLE, YOU DONT HAVE TO MAKE TRANSLUCENT
ADD THE RAW BANANAS
SAUTE THEM, LOWER THE FLAME AND COOK BY COVERING.
MEANWHILE, TAKE HALDI, RED CHILLI POWDER
BLACK PEPPER POWDER, DHANIYA POWDER
AND CRUSHED GARLIC, U CAN USE GINGER GARLIC PASTE ALSO
NOW ADD SALT IN THE BANANAS SO THAT IT GETS ABSORBED, MIX PROPERLY
ADD LITTLE WATER TO THE MASALAS, AND ADD THIS TO THE BANANAS
SAUTE THEM TILL MASALA GETS COOKED
ADD CHOPPED TOMATOES, TOMATO PUREE ALSO CAN BE USED INSTEAD, ALLOW TO COOK FOR 5 MIN
ADD 4 TSPN WATER IF MASALA ARE STICKING AND COVER
ONCE NICE AROMA OF MASALA COMES, ADD SUFFICIENT WATER AND SALT
ADD WATER SO THAT EACH PIECE GETS COVERED AND LET IT SIT FOR 5 TO 10 MIN BY COVERING
CHECK IF THE WATER HAS EVAPORATED AND BANANAS HAVE BECOMES SOFT

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