Home / Videos / White Chicken Biryani

593
7
4.5(2)
0

White Chicken Biryani

Jun-23-2018
Saima Baig
60 minutes
Prep Time
50 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT White Chicken Biryani RECIPE

Whenever I do not like to cook very spicy biryani, I love to cook White Chicken Biryani because its taste and aroma is really mouthwatering and it is liked by my family members.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Main Dish
  • Healthy

Ingredients Serving: 7

  1. chicken pieces 1 kg
  2. Onion 4
  3. Ginger garlic paste 1 teaspoon
  4. green chillies 14
  5. white pepper powder 1/2teaspoon
  6. Curd 3 tablespoon
  7. poppy seed 1 tablespoon
  8. Green cardamom 6
  9. Clove 4
  10. Mace two pinch
  11. Salt for gravy 1 1/2 teaspoon
  12. Oil 200 ml
  13. Bay leaf 4
  14. Cinnamon stick 4
  15. Biryani rice 1 kg

Instructions

  1. CUT THE ONIONS IN FINE SLICE AND KEEP ASIDE.
  2. GRIND ONE ONION AND 7-8 GREEN CHILLIES.
  3. TAKE OUT THE ONION AND GREEN CHILLIES PASTE IN A BOWL.
  4. TAKE OUT ALL THE INGREDIENTS AT ONE PLACE.
  5. TAKE A WOK, HEAT OIL AND THEN ADD SLICED ONION IN IT.
  6. WHEN ONION BECOME TRANSCLUCENT, ADD GINGER GARLIC PASTE AND ONION AND GREEN CHILLIES PASTE.
  7. AFTER COOKING FOR FIVE MINUTES, ADD WHITE PEPPER POWDER,RED CHILLIES, GREEN CARDAMOM,CLOVE AND SALT.
  8. NOW ADD POPPY SEED, GREEN CARDAMOM, MACE'S PASTE IN IT AND MIX WELL.
  9. NOW ADD CURD AND THEN CHICKEN IN IT.
  10. ADD GREEN CHILLIES AND MIX WELL.
  11. ADD HALF GLASS OF WATER AND COVER THE LID AND COOK FOR FIFTEEN MINUTES ON LOW FLAME.
  12. TAKE A VESSEL, BOIL WATER WITH SIX TEASPOON OF SALT.WHEN WATER START BOILING, ADD WATER SOAKED RICE.
  13. COOK THE RICE THREE FORTH AND THEN STRAIN THE WATER, MAKE FIRST LAYER WITH RICE.
  14. POUR THE GRAVY AND THEN LAYER THE RICE.COVER THE LID AND COOK FOR TWENTY FIVE MINUTES ON LOW FLAME.
  15. SWITCH OFF THE FLAME.AFTER TEN MINUTES, TAKE OUT WHITE BIRYANI IN A RICE DISH.
  16. SERVE HOT WITH CHUTNEY, RAITA AND SALAD.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Muddassir Ansari
Jun-29-2018
Muddassir Ansari   Jun-29-2018

Presentation is awsome!!! And taste is speechless!!!

Payal Singh
Jun-24-2018
Payal Singh   Jun-24-2018

wow

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE