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Aachari Lauki

Jun-24-2018
Insiya Kagalwala
2 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aachari Lauki RECIPE

Simple and quick, hassel free sabji, made with bottle gourd.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. lauki 250 grms
  2. Aachari masala 2 tsp
  3. 1 tsp salt
  4. ghee 1 tsp
  5. Rai,zeera curry leaves 1 tsp

Instructions

  1. TAKE 250 GRMS LAUKI AND CUT IN ROUNDELS AND ADD 2 TSP AACHARI MASALA
  2. MIX WELL AND MARINATE THE LAUKI FOR 30 MINS
  3. TAKE 1 TSP GHEE AND ADD 1 TSP RAI,ZEERA AND CURRY LEAVES
  4. ONCE ALL CRACKLE ADD THE MARINATED LAUKI
  5. ADD LITTLE WATER
  6. COVER AND COOK TILL THE LAUKI IS COOKED
  7. ADD SALT AS PER TASTE
  8. GARNISH WITH 2 TBSP FRESH DHANIA LEAVES

Reviews (2)  

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Shukla Basu
Apr-18-2019
Shukla Basu   Apr-18-2019

What is achari masala? How do you make it?

Payal Singh
Jun-25-2018
Payal Singh   Jun-25-2018

nice

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