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Spinach balls in kadi

Jun-24-2018
Rakhi Bhagat
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spinach balls in kadi RECIPE

Balls of any leafy vegetables in kadi is enjoyed eating especially in rainy season...

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. For spinach balls
  2. Finely chopped spinach 3 cups
  3. Gram flour 1 cup
  4. turmeric 1 tsp
  5. jeera 1 tsp
  6. salt to taste
  7. oil 1 tsp
  8. Green chilli paste 1 tbsp
  9. For kadi
  10. curd 2 cups
  11. water 2 cups
  12. Gram flour 2 tsp
  13. salt
  14. oil 2 tsp
  15. Rai jeera 1 tsp
  16. Curry leaves few
  17. Dry red chilli 3

Instructions

  1. TAKE 3 CUPS OF FINELY CHOPPED SPINACH..ADD 1 CUP GRAM FLOUR,1 TSP TURMERIC,1 TSP JEERA POWDER
  2. ADD 1 TBSP GREEN CHILLI PASTE,1 TSP OIL, SALT AND MIX WELL..DO NOT ADD WATER...KEEP MIXTURE READY
  3. TAKE TWO CUPS OF CURD,2 CUPS WATER,2 TSP GRAM FLOUR AND BLEND IT INTO FINE PUREE AND BOIL
  4. HEAT OIL..ADD RAI JEERA,FEW CURRY LEAVES AND DRY RED CHILLIES AND TRANSFER IT INTO KADI
  5. MIX WELL , FORM ROUND BALLS AND DROP ONE BY ONE...IN KADI
  6. ONCE BOILED..MAKE ROUND BALLS OF SPINACH MIXTURE AND DROP IT ONE BY ONE IN BOILED KADI
  7. ONCE BALLS COMES UP AFTER BOILING,OFF THE GAS

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Payal Singh
Jun-25-2018
Payal Singh   Jun-25-2018

amazing

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