Name: Green Grapes Puree Palau recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup green grapes puree; 1/4 cup mint leaves; 1/2 inch Ginger; 2 pinch turmeric powder; 3 Cup rice; 1 pandan plant leaf; 1 green chilli; 1/2 cup Green peas; 1/2 cup Soya bean; 1 cup baby corn; 1/2 cup carrot; Salt to taste; 1/2 cup potato; 4 cloves; 1" cinnamon stick; 1 tsp pepper powder; 1/2 ltr Water; 2 tsp Coconut oil; 1 cup Soya chunks; 2 tsp Ghee

ABOUT Green Grapes Puree Palau RECIPE

Green grapes puree is used to prepare flavourful, sweet and sour palau. It gives so awesome tasty and kids lovable innovative dish.

Ingredients Serving: 4

1 cup green grapes puree
1/4 cup mint leaves
1/2 inch Ginger
2 pinch turmeric powder
3 Cup rice
1 pandan plant leaf
1 green chilli
1/2 cup Green peas
1/2 cup Soya bean
1 cup baby corn
1/2 cup carrot
Salt to taste
1/2 cup potato
4 cloves
1" cinnamon stick
1 tsp pepper powder
1/2 ltr Water
2 tsp Coconut oil
1 cup Soya chunks
2 tsp Ghee

Instructions

1 CUP GREEN GRAPES DESEEDED, MINT LEAVES 1/4 CUP
ADD 1/2" GINGER CHOPPED, TURMERIC POWDER A PINCH, GRIND SMOOTHLY
CLEANLY WASHED 3 CUP RICE
ADD PANDAN PLANT LEAF TO GET BHASMATI RICE FLAVOR FROM ORDINARY RICE, GREEN CHILLI 1
OVERNIGHT SOAKED GREEN PEAS, SOYA BEAN EACH 1/2 CUP
BABY CORN CHOPPED 1 CUP, CARROT 1/2 CUP, POTATOES 1/2 CUP
CLOVES 4, CINNAMON STICK 1", PEPPER POWDER 1 TSP
GROUND GRAPES PUREE 1 CUP, SALT TO TASTE
SUFFICIENT WATER, ME USED HALF LTR IT CHANGES ON QUALITY OF RICE
A PINCH OF TURMERIC POWDER, 2 TSP OF COCONUT OIL, COVER AND COOK TILL 3-4 WHISTLES
ADD SALT AND SOYA CHUNKS INTO BOILING WATER
BRING IT TO BOIL FINELY, TURN OFF THE FLAME
DRAIN THE WATER, SQUEEZE THEM
OPEN THE LID AFTER WARM
ADD SOYA CHUNKS
REMOVE PANDAN LEAF, MIX WELL
ON THE TOP ADD 2 TSP OF GHEE, MIX AND SERVE

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