Home / Videos / Mushroom pulao

324
1
5.0(1)
0

Mushroom pulao

Jun-25-2018
Subashini Krish
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom pulao RECIPE

Mushroom pulao ,simply cooked in apressure cooker tastedls amazing for lunch along with cucumber raitha and boiled egg

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Mushroom 200 gms
  2. Basmati rice 2 cups
  3. onion 2 sliced
  4. tomato 1
  5. green chillies 5
  6. whole garam masala 2 tablespoons
  7. Ginger 1 inch
  8. garlic pods 6
  9. fennel seeds 1 teaspoon
  10. mint leaves 2 fistful
  11. coriander leaves 1 fistful
  12. Salt 1 teaspoon
  13. turmeric powder half teaspoon
  14. Oul 2 tablespoons
  15. Ghee 1 tablespoon
  16. For raitha:- cucumber 1
  17. Onion 1
  18. Coriander leaves few
  19. Salt 1/2 teaspoon
  20. Raitha masala 1/2 teaspoon
  21. Boiled eggs 2
  22. Pepper powder a pinch

Instructions

  1. HEAT A PRESSURE COOKER AND ADD 2 TABLESPOONS OF OIL
  2. ADD WHOLE GARAM MASALA
  3. ADD SLICED ONIONS AND 5 GREEN CHILLIES
  4. ADD 2 BAY LEAVES
  5. STIR WELL
  6. ADD GINGER+GARLIC+FENNEL PASTE
  7. ADD 200GMS CHOPPED MUSHROOMS
  8. SAUTE WELL
  9. ADD 1 TEASPOON SALT
  10. ADD 1/2 TEASPOON TURMERIC POWDER
  11. MIX WELL AND ADD 1 CHOPPED TOMATO
  12. ADD MINT LEAVES
  13. ADD CURRY LEAVES
  14. SAUTE WELL
  15. COOK TILL TOMATOES TURN MUSHY
  16. ADD 3.5 CUPS WATER
  17. WASH AND SOAK 2 CUPS OF BASMATI RICE FOR 20-30 MINUTES
  18. DRAIN THE WATER
  19. WATER IS COMPLETELY DRAINED
  20. ONCE THE WATER STARTS BOILING ADD THE RICE
  21. ADD JUICE OF 1 LEMON
  22. MIX WELL
  23. ADD 1 TABLESPOON OF GHEE
  24. MIX WELL
  25. CLOSE THE LID AND PRESSURE COOK FOR 4-5 WHISTLES IN HIGH FLAME
  26. MEANWHILE CHOP 1 CUCUMBER,1 ONION AND FEW CORIANDER LEAVES FOR RAITHA
  27. ADD THEM TOGETHER IN A BOWL AND ADD SALT
  28. ADD RAITHA MASALA (OPTIONAL)
  29. MIX WELL AND REST IT FOR 5 MINUTES
  30. BOIL 2 EGGS
  31. NOW THE STEAM IS RELEASED NATURALLY AND PULAO IS READY.GARNISH WITH CORIANDER LEAVES
  32. MIX GENTLY WITHOUT BREAKING THE RICE
  33. I HAVE PACKED IT FOR TODAY'S LUNCH
  34. NOW ADD ADEQUATE CURD FOR RAITHA
  35. MIX WELL
  36. SPRINKLE PEPPER POWDER + SALT ON BOILED EGGS
  37. MUSHROOM PULAO,CUCUMBER RAITHA AND BOILED EGG IS READY AND PACKED FOR LUNCH

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sunaina Saxena
Jun-25-2018
Sunaina Saxena   Jun-25-2018

awesome

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE